Course Overview

This course is designed for gastric surgeons who are performing or due to perform robotic surgery and wish to learn key concepts on techniques. It is in the form of a one-day course in the main operating theater with an expert.

  • Yonsei Certification
  • Registration: $500 per surgeon
    • Each program is designed to accommodate up to 2 surgeons
    • The fee includes all program instruction, materials and scheduled meals limited to Korean food only
    • Attendees are responsible for their travel, lodging and additional meals
    • Agenda subject to change according to procedure schedule / patient availability

Course Objectives

Upon conclusion of the course, participants should be able to:

  • Describe key steps in patient preparation for various robotic procedures
  • List important instruments and materials of various robotic procedures
  • Understand important concepts and key steps in various robotic procedures

Target Participants

  • Gastric surgeons who are performing or due to perform robotic surgery cases
  • Gastric surgeons who have undergone the robotics surgery training course

Program

day 1 program table and provides time, Program details information
8:00 AM - 12:00 PM
  • Greetings and Introduction
  • Positioning
  • Port Placement
  • Case Observation (I)*
12:00 PM - 1:00 PMLunch with Surgeon
1:00 PM - 5:30 PMCase Observation (II)*
5:30 PMQ & A and Wrap up
 Note
  • If you wish to attend this course, please directly contact Severance Robot & MIS Center.
  • E-mail : robotcenter@yuhs.ac